Description
Being known by many names, the Flat Iron steak is sometimes called the Boneless Top Chuck Steak, Book Steak, Lifter Steak, Petite Steak, and Shoulder Top Blade Steak, just to name a few. Hailing from the chuck primal, the Flat Iron steak is the second most tender cut. Marbling and flavor are plentiful making this Wagyu steak ideal for grilling or pan searing.
