Wagyu New York Strip

4B Meats Wagyu New York Strip – tender, rich, delectable

$31.00 per pound (~12-19 ounces)


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Description

Known for its tenderness and flavoring, the boneless New York Strip, occasionally called a Kansas Strip or a Back Strip, provides a hearty portion and can be grilled or pan cooked. It is a leaner cut than the ribeye though still very nicely marbled.  Making up one-half of a T-bone, the New York Strip is located in the short loin.

Additional information

Weight N/A
New York Strip

10-12 ounces, 12-15 ounces, 15-18 ounces