Wagyu Picanha. Master grillers with an affinity for this cut popular in Brazil need look no further. Akin to the tri-tip, the Picanha, also known as the sirloin cap, is tender and flavorful. Trimmed between the first and third vein, we remove the hard outer edge leaving only the most tender portion that makes up the Picanha. 4B Meats is proud to bring our friends this hard to find cut. Enjoy!